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The significance of structural properties for the development of innovative apple puree textures

✍ Scribed by L. Espinosa-Muñoz; R. Symoneaux; C.M.G.C. Renard; N. Biau; G. Cuvelier


Book ID
119321025
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
515 KB
Volume
49
Category
Article
ISSN
1096-1127

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