✦ LIBER ✦
Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients
✍ Scribed by Carolina P. Kechinski; Andrea B. Schumacher; Lígia D.F. Marczak; Isabel C. Tessaro; Nilo S.M. Cardozo
- Book ID
- 113627930
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 323 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0268-005X
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