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Rheological Innovations for Characterizing Food Material Properties

✍ Scribed by Melito, H.S.; Daubert, C.R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An approach to modeling the rheological

✍ Ryszard Myhan; Ireneusz Białobrzewski; Marek Markowski 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 995 KB

RHEOLOGICAL PROPERTIES OF CRANBERRY CELL

✍ A. BRADFORD HOLMES; SUSAN L. GILBERT; CHO KYUN RHA 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 420 KB

Encyclopedia of Food Sciences and Nutrit

✍ , 📂 Article 📅 2003 🏛 Elsevier 🌐 English ⚖ 57 KB

A Computer Aided Method for the Rheologi

✍ B. D. F. MILLER; M. PELEG; M. D. NORMAND; R. H. GONTER; E. KLEIN 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 564 KB

A method for characterizing the rheologi

✍ J. J. T. M. Bongenaar; N. W. F. Kossen; B. Metz; F. W. Meijboom 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 218 KB 👁 2 views

A novel geometry for rheological charact

✍ N. Calvo; O. H. Campanella 📂 Article 📅 1990 🏛 Springer-Verlag 🌐 English ⚖ 686 KB