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A Computer Aided Method for the Rheological Characterization and Classification of Solid Food Materials

โœ Scribed by B. D. F. MILLER; M. PELEG; M. D. NORMAND; R. H. GONTER; E. KLEIN

Book ID
108811350
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
564 KB
Volume
51
Category
Article
ISSN
0022-1147

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