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CONSIDERATIONS OF A GENERAL RHEOLOGICAL MODEL FOR THE MECHANICAL BEHAVIOR OF VISCOELASTIC SOLID FOOD MATERIALS

โœ Scribed by M. PELEG


Book ID
111345752
Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
573 KB
Volume
7
Category
Article
ISSN
0022-4901

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Due to the inclusion of time as an independent variable to describe the mechanical behavior of viscoelastic materials, the available analytical solutions have been obtained only for a few simplified problems. To study the mechanical behavior of viscoelastic solids, the numerical approaches such as f