✦ LIBER ✦

MULTIPARAMETRIC METHOD FOR THE RHEOLOGICAL EVALUATION OF MEAT AND OTHER SOLID FOODS

✍ Scribed by S. TYSZKIEWICZ; M. OLKIEWICZ; H. DAUN

Book ID: 111346505
Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 422 KB
Volume: 28
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1997.tb00121.x

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