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RHEOLOGICAL CHARACTERIZATION OF STIRRED YOGHURT: VISCOMETRY

✍ Scribed by A. SKRIVER; H. ROEMER; K.B. QVIST

Book ID
111346318
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
499 KB
Volume
24
Category
Article
ISSN
0022-4901

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πŸ“œ SIMILAR VOLUMES

Rheological characterisation of almost i
Rheological characterisation of almost intact and stirred yogurt by imperfect squeezing flow viscometry
✍ Suwonsichon, Thongchai; Peleg, Micha πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 197 KB

Samples of plain yogurt of two national brands, almost intact and after stirring for 1 min by hand and with a domestic blender, were placed in a wide shallow TeΒ―on R container. They were subsequently compressed with a wide TeΒ―on R plate to induce imperfect lubricated `squeezing Β―ow'. The recorded fo