Rheological characterisation of almost i
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Suwonsichon, Thongchai; Peleg, Micha
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Article
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1999
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John Wiley and Sons
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English
β 197 KB
Samples of plain yogurt of two national brands, almost intact and after stirring for 1 min by hand and with a domestic blender, were placed in a wide shallow TeΒ―on R container. They were subsequently compressed with a wide TeΒ―on R plate to induce imperfect lubricated `squeezing Β―ow'. The recorded fo