ON-LINE RHEOLOGICAL CHARACTERIZATION OF PIZZA SAUCE USING TUBE VISCOMETRY

✍ Scribed by P.J. CULLEN; A.P. DUFFY; C.P. O'DONNELL

• Book ID: 111338900
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 555 KB
• Volume: 24
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2001.tb00537.x