✦ LIBER ✦
Rheological Characterization of Crosslinked Waxy Maize Starch Solutions under Low Acid Aseptic Processing Conditions using Tube Viscometry Techniques
✍ Scribed by ROBERT V. DAIL; JAMES F. STEFFE
- Book ID
- 108816486
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 869 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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