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RHEOLOGICAL CHARACTERIZATION OF SALAD DRESSINGS. 1. STEADY SHEAR, THIXOTROPY AND EFFECT OF TEMPERATURE

✍ Scribed by MARIA DULCE C. PAREDES; M. A. RAO; MALCOLM C. BOURNE

Book ID: 111346166
Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 469 KB
Volume: 19
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1988.tb00940.x

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