✦ LIBER ✦
Rheological behaviour of fresh and frozen potato puree in steady and dynamic shear at different temperatures
✍ Scribed by MaríaDolores Alvarez; Cristina Fernández; Wenceslao Canet
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 257 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0044-3026
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