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Rheological behaviors of doughs reconstituted from wheat gluten and starch

✍ Scribed by Yanyan Yang; Yihu Song; Qiang Zheng

Book ID: 107689267
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 186 KB
Volume: 48
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-011-0255-x

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