✦ LIBER ✦

Dynamic Rheological Properties of Wheat Starch-Gluten Doughs 1

✍ Scribed by Miller, K. A.; Hoseney, R. C.

Book ID: 118211057
Publisher: AACC International (American Association of Cereal Chemists)
Year: 1999
Tongue: English
Weight: 94 KB
Volume: 76
Category: Article
ISSN: 0009-0352
DOI: 10.1094/cchem.1999.76.1.105

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