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Rheological behavior of heat-induced wheat gliadin gel

✍ Scribed by Shaomin Sun; Yihu Song; Qiang Zheng

Book ID: 113627629
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 263 KB
Volume: 23
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2008.04.002

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