✦ LIBER ✦

Rheological and thermal characteristics of gel structures from various agar fractions

✍ Scribed by Min-Feng Lai; Cheng-yi Lii

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structure, rheological, textural and the

✍ Krystyjan, Magdalena; Ciesielski, Wojciech; Khachatryan, Gohar; Sikora, Marek; T 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 974 KB

Effects of barley and oat β-glucan struc

✍ Je-Hoon Ryu; Suyoung Lee; SangGuan You; Jae-Hoon Shim; Sang-Ho Yoo 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 417 KB

Rheological characteristics of proanthoc

✍ Seungrok Kim; David E. Mainwaring 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 717 KB

EFFECT OF THERMAL PROCESSING ON STRUCTUR

✍ P. A. AINSWORTH; J.M.V. BLANSHARD 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 631 KB

Rheological characteristics of suwari an

✍ Thazhakot V Sankar; Alappat Ramachandran 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 159 KB

Dynamically vulcanized blends of polypro

✍ R. Rajesh Babu; Nikhil K. Singha; Kinsuk Naskar 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 901 KB