✦ LIBER ✦
Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carps
✍ Scribed by Thazhakot V Sankar; Alappat Ramachandran
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 159 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
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