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RHEOLOGICAL AND SENSORY QUALITY OF READY-TO-BAKE CHAPATTI DURING FROZEN STORAGE

✍ Scribed by D.N. YADAV; P.E. PETKI; G.K. SHARMA; K.A. SRIHARI; P.T. HARILAL; A.S. BAWA

Book ID: 111342329
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 153 KB
Volume: 32
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2009.00256.x

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