✦ LIBER ✦
Quality of chilled ready-to-bake pizza stored in air and under modified atmospheres: Microbiological and sensory attributes
✍ Scribed by Preeti Singh; Ali Abas Wani; G. K. Goyal
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 242 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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