✦ LIBER ✦
Sensory and quality parameters of raw and processed Chicory-Hindbeh, a commonly consumed dark leafy green in Lebanon (Cichorium intybus L.) during frozen storage
✍ Scribed by Francis, Francine; Talhouk, Salma; Batal, Malek; Olabi, Ammar
- Book ID
- 122180669
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 593 KB
- Volume
- 58
- Category
- Article
- ISSN
- 1096-1127
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