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RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND

✍ Scribed by M.H.G. CANTERI; A.P. SCHEER; C. GINIES; M. REICH; C.M.C.G. RENARD; G. WOSIACKI

Book ID: 111339495
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 341 KB
Volume: 35
Category: Article
ISSN: 0145-8876
DOI: 10.1111/j.1745-4530.2010.00618.x

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