Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature

✍ Scribed by Yapo, Beda M.

• Book ID: 120548195
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 149 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf802969m