Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant

✍ Scribed by Beda M. Yapo

• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 189 KB
• Volume: 100
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2009.01.039