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Review: the Use of Electromyography on Food Texture Assessment

✍ Scribed by González, R. (author);Montoya, I. (author);Cárcel, J. (author)


Book ID
121532215
Publisher
SAGE Publications
Year
2001
Tongue
English
Weight
192 KB
Volume
7
Category
Article
ISSN
1082-0132

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