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A review on the use of cyclodextrins in foods

✍ Scribed by G. Astray; C. Gonzalez-Barreiro; J.C. Mejuto; R. Rial-Otero; J. Simal-Gándara

Book ID: 113627748
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 408 KB
Volume: 23
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2009.01.001

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