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Review of the health benefits of peas (Pisum sativum L.)

✍ Scribed by Dahl, Wendy J. (author);Foster, Lauren M. (author);Tyler, Robert T. (author)


Book ID
120163588
Publisher
Cambridge University Press
Year
2012
Tongue
English
Weight
116 KB
Volume
108
Category
Article
ISSN
0007-1145

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πŸ“œ SIMILAR VOLUMES


Induction of somatic embryos in pea,Pisu
✍ Hans-JΓΆrg Jacobsen; Wilfried Kysely πŸ“‚ Article πŸ“… 1984 πŸ› Springer 🌐 English βš– 564 KB

Using low concentrations of picloram (0.06 mg/l), embryoids were formed on the surface of leaf-derived callus of pea, Pisum sativum L. (c.v. Dippes Gelbe Victoria) upon transfer to liquid medium. After some days in culture, embryoids spontaneously separated from the calli, and developed into torpedo