✦ LIBER ✦

Review of quality factors on wine ageing in oak barrels

✍ Scribed by Teresa Garde-Cerdán; Carmen Ancín-Azpilicueta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Colour of Amontillado wines aged in two

✍ A. F. Recamales; D. Hernanz; C. Álvarez; M. L. González-Miret; Francisco J. Here 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 315 KB

Maturing Wines in Oak Barrels. Effects o

✍ Pérez-Prieto, L. J.; López-Roca, J. M.; Martínez-Cutillas, A.; Pardo Mínguez, F. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 91 KB

Volatile composition of aged wine in use

✍ Teresa Garde Cerdán; Sara Rodrı́guez Mozaz; Carmen Ancı́n Azpilicueta 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 127 KB

Changes in Amine Concentrations during A

✍ Jiménez Moreno, Nerea; Torrea Goñi, Diego; Ancín Azpilicueta, Carmen 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 120 KB

Impact of Toasting Oak Barrels on the Pr

✍ Chatonnet, Pascal; Escobessa, Julien 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 320 KB

The development of esters in filtered an

✍ Nerea Jiménez Moreno; Carmen Ancín Azpilicueta 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 174 KB