✦ LIBER ✦

Impact of Toasting Oak Barrels on the Presence of Polycyclic Aromatic Hydrocarbons in Wine

✍ Scribed by Chatonnet, Pascal; Escobessa, Julien

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Presence of polycyclic aromatic hydrocar

✍ F. Chinnici; N. Natali; U. Spinabelli; C. Riponi 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 237 KB

Maturing Wines in Oak Barrels. Effects o

✍ Pérez-Prieto, L. J.; López-Roca, J. M.; Martínez-Cutillas, A.; Pardo Mínguez, F. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 91 KB

The presence of polycyclic aromatic hydr

✍ Monica Cristiane Camargo; Paula Ramos Antonioli; Eduardo Vicente; Silvia Amelia 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 91 KB

The presence of aflatoxin and some polyc

✍ Emerole, Godwin O.; Uwaifo, Anthony O.; Thabrew, M.Ira; Bababunmi, Enitan A. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 497 KB

Natural Biofilms in Freshwater Ecosystem

✍ Sandro Froehner, Karina Scurupa Machado, Luiz Fernando Dombroski, Anderson Corre 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 301 KB

Impact of soil organic matter on the dis

✍ Y. Yang; N. Zhang; M. Xue; S. Tao 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 284 KB