Review of health safety aspects of nanotechnologies in food production

✍ Scribed by Hans Bouwmeester; Susan Dekkers; Maryvon Y. Noordam; Werner I. Hagens; Astrid S. Bulder; Cees de Heer; Sandra E.C.G. ten Voorde; Susan W.P. Wijnhoven; Hans J.P. Marvin; Adriënne J.A.M. Sips

• Book ID: 113965397
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 328 KB
• Volume: 53
• Category: Article
• ISSN: 0273-2300
• DOI: 10.1016/j.yrtph.2008.10.008