✦ LIBER ✦

Nanotechnologies in production of solid alloys (Review)

✍ Scribed by V. S. Panov

Book ID: 111503799
Publisher: Allerton Press, Inc.
Year: 2007
Tongue: English
Weight: 99 KB
Volume: 48
Category: Article
ISSN: 1067-8212
DOI: 10.3103/s1067821207020149

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Review of health safety aspects of nanot

Review of health safety aspects of nanotechnologies in food production

✍ Hans Bouwmeester; Susan Dekkers; Maryvon Y. Noordam; Werner I. Hagens; Astrid S. 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 328 KB

Review on early technology assessments o

Review on early technology assessments of nanotechnologies in oncology

✍ Valesca P. Retèl; Marjan J.M. Hummel; Wim H. van Harten 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 247 KB

Production of Titanium Alloy Components

Production of Titanium Alloy Components by Semi-Solid Forming

✍ Kertesz, Levente; Liewald, Mathias 📂 Article 📅 2012 🏛 Trans Tech Publications, Ltd. 🌐 English ⚖ 696 KB

Role of nanotechnology in pharmaceutical

Role of nanotechnology in pharmaceutical product development

✍ Harikrishna Devalapally; Ananthsrinivas Chakilam; Mansoor M. Amiji 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 292 KB

A number of new molecular entities (NMEs) selected for full-scale development based on their safety and pharmacological data suffer from undesirable physicochemical and biopharmaceutical properties, which lead to poor pharmacokinetics and distribution after in vivo administration. An optimization of

Safety for consumers of application of n

Safety for consumers of application of nanotechnologies and nanoparticles in food production

✍ Hans Bouwmeester; Adrienne Sips 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 79 KB

Nanotechnology applied to European food

Nanotechnology applied to European food production – A review of ethical and regulatory issues

✍ Coles, D.; Frewer, L.J. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 187 KB