๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Safety for consumers of application of nanotechnologies and nanoparticles in food production

โœ Scribed by Hans Bouwmeester; Adrienne Sips

Book ID
119379615
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
79 KB
Volume
172
Category
Article
ISSN
0378-4274

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Nanotechnology in the Agri-Food Sector (
Nanotechnology in the Agri-Food Sector (Implications for the Future) || Nanomaterials in Food and Food Contact Materials-Potential Implications for Consumer Safety and Regulatory Controls
โœ Frewer, Lynn J.; Norde, Willem; Fischer, Arnout; Kampers, Frans ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Wiley-VCH Verlag GmbH & Co. KGaA ๐ŸŒ German โš– 135 KB ๐Ÿ‘ 2 views

### 11.1 Background Recent advances in nanosciences and nanotechnologies have led to great interest in the study and potential manipulation of the properties of materials and substances at the nanoscale. Like other sectors, the new technological developments are promising to revolutionize the food