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Review of Dictionary of Food Microbiology, by Hanns K. Frank and Spices and Seasonings, by D. R. Tainter and A. T. Grenis

✍ Scribed by K. Lorenz

Book ID: 115609881
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 45 KB
Volume: 27
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1994.1023

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