✦ LIBER ✦
Dictionary of food microbiology. Edited by Hanns K. Frank Technomic Publishing Company, AG Basel, Switzerland, 1992, 298 pp SF 143 ISBN 1-56676-010-0
✍ Scribed by A C Baird-Parker
- Book ID
- 102432354
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 210 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.