✦ LIBER ✦
Indian Food: A Historical Companion.by K. T. Achaya;The Food Industries of British India.by K. T. Achaya;The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists.by R. S. Khare;Food From the Mouth of Krishna: Feasts and Festivities in a North Indian Pilgrimage Centre.by Paul M. Toomey; Owen M. Lynch
✍ Scribed by Review by: Mahadev Apte
- Book ID
- 124402895
- Publisher
- Cambridge University Press
- Year
- 1996
- Tongue
- English
- Weight
- 548 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-9118
- DOI
- 10.2307/2943406
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