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Review of Codex Alimentarius and comparison between the US and Korean food classifications for pesticide residues of the US and Korea

✍ Scribed by Im, Moo-Hyeog

Book ID: 121610192
Publisher: The Korean Society for Applied Biological Chemistry
Year: 2013
Tongue: English
Weight: 166 KB
Volume: 56
Category: Article
ISSN: 1738-2203
DOI: 10.1007/s13765-013-3182-x

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Zunachst wird iiber das jeweilige Gewiirz in feuilletonistischer Weise etwas zur Geschichte gesagt, welche Heilkrafte man ihm friiher zuschrieb und welche Wirkungen es sonst noch ausiibt. Die zugehorigen Gerichte sind im Detail beschrieben, vor allem ist naturlich gesagt, welche Gewiirze in welchen