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Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors

✍ Scribed by Lana Chung; Seo-Jin Chung; Jin-Young Kim; Kwang-Ok Kim; Michael O’Mahony; Zata Vickers; Sung-Mi Cha; Rie Ishii; Katie Baures; Haeng-Ran Kim


Book ID
116487725
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
524 KB
Volume
26
Category
Article
ISSN
0950-3293

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