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Retraction: Effects of temperature and storage time on the quality of fish oils

✍ Scribed by Pop, Flavia


Book ID
118758249
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
342 KB
Volume
114
Category
Article
ISSN
1438-7697

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The effects of storage temperature and t
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The toxicity of an estuarine sediment stored at different temperatures (-22Β°C, 4Β°C, and 25Β°C) was monitored over time (at 0, 2, 4, 7, and 20 weeks) by conducting 96 h suspended particulate phase (SPP) tests with 24-to 48-h-old Mysidopsis bahia. Toxicity generally increased with time for sediments st