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Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds

✍ Scribed by Mora, Leticia; Aristoy, M-Concepción; Toldrá, Fidel


Book ID
113099075
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
882 KB
Volume
5
Category
Article
ISSN
1936-9751

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