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Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds

✍ Scribed by Mora, Leticia; Aristoy, M-Concepción; Toldrá, Fidel

Book ID: 113099075
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 882 KB
Volume: 5
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-011-9289-y

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