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Different Fibres for the Analysis of Volatile Compounds in Processed Meat Products by Solid Phase Micro-Extraction (SPME)

✍ Scribed by L. M. Chiesa; S. Soncin; P. A. Biondi; P. Cattaneo; C. Cantoni

Publisher: Springer Netherlands
Year: 2006
Tongue: English
Weight: 707 KB
Volume: 30
Category: Article
ISSN: 0165-7380
DOI: 10.1007/s11259-006-0078-9

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