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Comparison of quantitative structure–retention relationship models on four stationary phases with different polarity for a diverse set of flavor compounds

✍ Scribed by Jun Yan; Dong-Sheng Cao; Fang-Qiu Guo; Liang-Xiao Zhang; Min He; Jian-Hua Huang; Qing-Song Xu; Yi-Zeng Liang

Book ID: 113536325
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 657 KB
Volume: 1223
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2011.12.020

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