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Retail cutting characteristics for US Choice and US Select beef subprimals

✍ Scribed by K.L. Voges; K.D. Pfeiffer; B.E. Baird; D.A. King; H.K. Johnson; D.B. Griffin; J.W. Savell


Book ID
116736737
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
185 KB
Volume
73
Category
Article
ISSN
0309-1740

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