CORRELATIONS AND PREDICTION EQUATIONS FOR FATTY ACIDS AND SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS RIB STEAKS FROM FORAGE-FED CATTLE AND RETAIL USDA CHOICE AND SELECT RIB STEAKS

✍ Scribed by R.T. BAUBLITS; F.W. POHLMAN; A.H. BROWN JR; Z.B. JOHNSON; D.C. RULE; D.O. ONKS; C.M. MURRIETA; C.J. RICHARDS; B.A. SANDELIN; H.D. LOVEDAY; R.B. PUGH

• Book ID: 111343976
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 89 KB
• Volume: 20
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2008.00129.x