Response surface method to optimize the production and characterization of lipase fromPenicillium verrucosumin solid-state fermentation
✍ Scribed by Aniela Pinto Kempka; Nadia Lamb Lipke; Thais da Luz Fontoura Pinheiro; Silvana Menoncin; Helen Treichel; Denise M. G. Freire; Marco Di Luccio; Débora de Oliveira
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 292 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1615-7605
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BACKGROUND: Vanillic acid is a flavoring agent and also serves as precursor for vanillin production. Culture medium and fermentation condition for the single step production of vanillic acid from Phanerochaete chrysosporium using lignocellulosic waste as a substrate under solid state fermentation (S
Optimization of five parameters (initial moisture, initial pH, incubation temperature, inoculum ratio and fermentation period), as per central composite rotable design falling under the response surface methodology, was attempted in a total of 32 experimental sets, after fitting the experimental dat