✦ LIBER ✦

Response of lactic acid bacteria to amino acid derivatives. III. Effect of lyophilization on utilization of phenylalanine, phenyllactic acid, and phenylpyruvic acid

✍ Scribed by Samuel Eiduson; Max S. Dunn

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Response of lactic acid bacteria to amin

✍ Ruth B. Malin; Merrill N. Camien; Max S. Dunn 📂 Article 📅 1951 🏛 Elsevier Science 🌐 English ⚖ 369 KB

Inhibitory effect of selected lactic aci

✍ M. Vescovo; C. Orsi; G. Scolari; S. Torriani 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 320 KB

Effects of specific lactic acid bacteria

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The effect of amino acids on ammonium ut

✍ Kirchman, David L.; Keil, Richard G.; Wheeler, Patricia A. 📂 Article 📅 1989 🏛 Elsevier Science ⚖ 921 KB

Effect of Mannoproteins on the Growth, G

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Effect of Mannoproteins on the Growth, G

✍ M. Ganan; A.V. Carrascosa; S. de Pascual-Teresa; A.J. Martinez-Rodriguez 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 699 KB