Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables

✍ Scribed by M. Vescovo; C. Orsi; G. Scolari; S. Torriani

• Book ID: 115273422
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 320 KB
• Volume: 21
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.1995.tb01022.x