✦ LIBER ✦
Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens
✍ Scribed by Ebenezer Siaw Mante; Esther Sakyi-Dawson; Wisdom Kofi Amoa-Awua
- Book ID
- 114158841
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 189 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0168-1605
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