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Response of lactic acid bacteria to amino acid derivatives. II. Glycine

✍ Scribed by Ruth B. Malin; Merrill N. Camien; Max S. Dunn

Book ID: 118839222
Publisher: Elsevier Science
Year: 1951
Tongue: English
Weight: 369 KB
Volume: 32
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(51)90243-3

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