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Respiration Capacity of the Fermenting Bacterium Lactococcus lactis and Its Positive Effects on Growth and Survival

✍ Scribed by Duwat, P.; Sourice, S.; Cesselin, B.; Lamberet, G.; Vido, K.; Gaudu, P.; Le Loir, Y.; Violet, F.; Loubiere, P.; Gruss, A.


Book ID
118224232
Publisher
American Society for Microbiology
Year
2001
Tongue
English
Weight
878 KB
Volume
183
Category
Article
ISSN
0021-9193

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