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Relation of Surface Tension of Rancid Milk to its Inhibitory Effect on the Growth and Acid Fermentation of Streptococcus Lactis

✍ Scribed by Tarassuk, N.P.; Smith, F.R.


Book ID
122375814
Publisher
American Dairy Science Association
Year
1940
Tongue
English
Weight
493 KB
Volume
23
Category
Article
ISSN
0022-0302

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