The fission yeast Schizosaccharomyces pombe was cultivated in a chemostat at dilution rates of D = 0.03, 0.05, 0.10, and 0.20 h-l. After steady state had been reached, the amount of dry matter, number of cells, concentration of residual sugar, yield coefficient (Y), and some morphological properties
Respiration and fermentation during growth and starvation in the fission yeast, Schizosaccharomyces pombe
✍ Scribed by Kirsten Hamburger; Birte Kramhøft
- Book ID
- 105651815
- Publisher
- Springer-Verlag
- Year
- 1982
- Weight
- 388 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0105-1938
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First, a little history. Although there were earlier isolated papers about pombe, the modern experimental work stems from two people. The first was Urs Leupold who took up its genetics and published a long paper in 1950(l). He had various reasons for choosing pombe but an important one was that it i
Quantitative changes in various carbohydrates of Schizosaccharomyees pombe spores during germination and outgrowth were studied. Trehalose decreased rapidly, shortly after onset of germination, while glycogen remained constant throughout germination and outgrowth. Alkali-insoluble carbohydrates decr